1.Add a pinch of salt to your cookie dough, salt will make the aroma strOnger.
2.When rolling your dough out, sandwich it between two coolbags instead of using floor
3.To give it a nice shiny finish mix icing sugar with milk.4
4.If you want a chocolate topping add some coconut fat to you choclat to make it more shiny
5.if you are alleergic to nuts just add some fine oats
6.Dont let your cookies cool down for to long as they may start to crumble apart
7.If were talking gingerbread add a piece of apple to the storage box as this makes it stay fresh longer.
Tips of the Week: Captain Obvious Edition
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